Lao Ma Ti Hua (kidney Bean Trotter Soup)

Name: Lao Ma Ti Hua (kidney Bean Trotter Soup)
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Trotters; Some Kidney Beans; Some Shallots; 3 pieces Bay leaf; A few pepper; 1 star anise; Some Green onions; Some Sliced ginger; 1 spoon Spicy; Some White pepper; 1 spoon Soy sauce; 1/2 a spoon Vinegar; Some salt

by Xue Yao _Michelle

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

If it is trotter soup, my favorite is trotters with kidney beans. The soup is milky white and paired with a spicy sauce. It is so fragrant and satisfying!
Let us hug collagen tightly in this dry winter

Lao Ma Ti Hua (kidney Bean Trotter Soup)

1. Shallots, ginger slices, cold water into the pot, boil for 3 minutes, boil all the froth, and then remove the trotters

Lao Ma Ti Hua (kidney Bean Trotter Soup) recipe

2. Put the bay star anise and pepper in the seasoning packet

3. Re-start the pan, put in the green onion, ginger slices, and seasoning bag, and then pour a small spoonful of white wine in

4. After boiling, add the soaked white kidney beans

5. Cover and simmer for two and a half hours, then season with salt

6. Spicy pepper, soy sauce vinegar and white pepper are mixed together, dipped in trotters and eaten, you are done!

Tips:
1. Adding white wine can remove the fishy smell, and will not taste the white wine
2. You must cook enough time to eat the crispy and fragrant pig's feet that melt in your mouth.