Spicy Prawns

Name: Spicy Prawns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g shrimp; 50g Corn flour

by Little Fat Pig Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I have always liked shrimp very much. It seems that girls prefer fish and shrimps, and I always don’t eat enough. This spicy shrimp was eaten at a friend’s house. He made it for us and liked it very much. So I asked for advice. I came back and did it several times, because I like spicy food too much, and I also like the smell of numbness! National Day is coming soon. If there is a family dinner and everyone likes Sichuan-flavored dishes, this dish can be considered. It is not difficult to operate, but it is a delicacy on the table!

Ingredients

750g Shrimp
50g Corn Flour

Spicy Prawns

1. Wash the shrimp, cut open the back of the shrimp with scissors, take out the shrimp thread, drain off the excess water, then pour in the cornstarch, and coat the shrimp with cornstarch

2. Heat oil in the pan, then add the shrimp and fry it red. Remember not to put the shrimp into the pan at one time. Divide it into 2 pans to complete. After the shrimp is fried, set aside