Spicy Rice Noodles

Name: Spicy Rice Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g rice flour; 1 piece Hot pepper; 2 tablespoons Chopped pepper; Some Chives; Some parsley; Some garlic; Some Cooked peanuts

by Le Yo Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Rice noodles are a very famous delicacy in the south, using rice as the raw material. The made rice noodles are white in color, flexible, elastic and slippery in the mouth. Whether it is boiled in soup, stir-fried, or cold, it is very delicious.
Here is a recipe for mixing spicy rice noodles. Eating rice noodles like this is smooth and delicious, full of flavour. Dear friends, you must try it, it will definitely make you fall in love with a delicacy~
You can buy rice noodles in large supermarkets. If you don’t have one, you can go to a universal treasure search. It's about ten yuan for a big bag, you can eat it many times, it's very affordable~

Ingredients

300g Rice Flour
1 piece Hot Pepper
2 tablespoons Chopped Pepper
Some Chives
Some Parsley
Some Garlic
Some Cooked Peanuts

Spicy Rice Noodles

1. Prepare ingredients. 300 grams of rice noodles, appropriate amount of chopped chili, 1 sharp pepper, appropriate amount of chives, appropriate amount of coriander, appropriate amount of garlic, appropriate amount of chopped cooked peanuts. (The amount of chili depends on your taste.)

2. Soak the rice noodles in water for 3-5 hours in advance, until the rice noodles become soft.

3. Mince hot pepper, mince coriander, mince chives, mince garlic and set aside.

4. Pour an appropriate amount of water into the pot. After the water is boiled, put the rice noodles in the pot and cook for 2-3 minutes. Then remove it and put it in cold boiling water.

5. Pour an appropriate amount of oil into the pot. After the oil is hot, put the chopped peppers into the pot and stir-fry to get the red oil, then put the minced garlic into the pot and stir-fry to get a fragrance.

6. Pour the fried chili and oil into a large bowl, then put the minced pepper in the bowl, then add half a spoon of salt, half a spoon of chicken, 1 spoon of sugar, 2 spoons of light soy sauce, stir well and then let cool , The sauce is ready.