Spicy Roast Duck Leg

Name: Spicy Roast Duck Leg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Duck leg; A pack Spicy seasoning; Some Chili powder; Some Salt and pepper; Some Cumin powder

by Dance Spirit 1027

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Barbecue food is what my son likes, but this kind of food is easy to get angry, so I don’t cook too much.
Only occasionally relieve my son’s greed, at least do it myself, so I can stay away from those barbecue stalls on the roadside that don’t have sanitary conditions.
Try to create more healthy eating conditions for your family. Who says home-cooked dishes are not delicious?
When I come back from eating out, I still think the food at home is the most delicious.
So if you have the conditions, you can do it yourself, including grilling. If there is no stove, then the oven is the same.

Ingredients

Spicy Roast Duck Leg

1. Prepare seasoning powder

2. Stir the spicy seasoning and water in a ratio of 1:1

3. Drench the duck legs, it’s best to have a full body massage

4. Put it in a fresh-keeping bag and put it in the refrigerator to marinate for 1 day and 1 night, take it out and place it on the baking tray

5. Brush the marinade

6. Preheat the oven at 220 degrees for 20 minutes, then take out and brush the marinade, turn to 190 degrees and continue for 20 minutes, then take out and brush the marinade and turn for about 10-15 minutes

7. Sprinkle salt and pepper, chili noodles, and cumin powder while it's hot

Tips:
Dance language:
The marinating time is longer so that it is more delicious. The temperature of each oven is different. Please increase or decrease the time according to the actual situation.