Spicy Roast Pork Trotters
1.
Main ingredients: trotters
2.
Wash the trotters and soak them in clean water for 2 hours to remove blood.
3.
Soak the trotters in a pot under cold water, add green onion and ginger cooking wine to a boil.
4.
After the water is boiled, boil for 3 minutes to remove the blood foam, remove and wash with warm water.
5.
Ingredients needed: old stewed soup, stewed meat bag, 3 bay leaves, 3 cloves, 2 star anise, grass fruit, 1 piece of nutmeg, 1 small piece of cinnamon
6.
Pour the old brine soup into a pot to heat, add the blanched pig's feet, add all the spices, soy sauce, and white wine (the salt is added when the pig's feet are half stewed)
7.
Add hot water to make the trotters
8.
Put the boiling pot on the fire, bring to a boil on high heat, turn to low heat for about 1.5 hours.
9.
Don't rush to take out the braised pig's trotters, continue to put it in the braised pot to let it taste.
10.
Take out the soaked pork knuckles and place them in a baking tray. Don't bake them in a hurry. Let the skin dry for a while.
11.
Barbecue: honey, add appropriate amount of edible oil and mix thoroughly, prepare cumin powder and chili noodles
12.
Brush a layer of honey water on the pig's feet with dried skin,
13.
Sprinkle with cumin powder and chili powder
14.
Put it in a preheated oven at 200 degrees and bake for about 20 minutes.
15.
You can also sprinkle some cumin powder, chili powder, salt and pepper powder, sesame and ground peanuts on the roasted pig's feet.
16.
The delicious and spicy roasted pork knuckle is complete.
Tips:
How to buy trotters:
1. Look at the color. The pig's trotter after normal hair removal should be light yellow, and many particularly white trotter are soaked in liquid medicine.
2. Touch it, it is not sticky, the pig's feet soaked in the medicine will feel sticky; if it has not been soaked, there is no such sticky feeling.
3. Get closer and smell the scent. The soaked trotters can smell a faint smell of medicine, and sometimes the smell of medicine will cover the fishy smell of the pork itself. The unsoaked ones will not smell the medicine.