1. Prepare ingredients, wash and drain
2. Add barbecue marinade, cooking wine, black pepper powder, salt, mix well and marinate in the refrigerator for more than 2 hours
3. Spread tin foil on the baking tray, brush a layer of oil, and place the roots of the chicken wings in the baking tray.
4. Preheat the oven, the upper and lower pipes are 200 degrees, and the middle layer is baked for 15 minutes
5. When the time is up, turn the roots of the chicken wings, brush with a layer of oil, and sprinkle with chili powder
6. Re-enter the oven and bake for 5 minutes and serve
Tips:Long marinating time, the roots of the chicken wings will be delicious
