Spicy Saliva Chicken in 15 Minutes!

Name: Spicy Saliva Chicken in 15 Minutes!
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Chicken leg; pepper; Millet pepper; parsley; shallot; ginger; garlic; Chili oil; sesame oil; Fresh soy sauce; Cooking Wine; Oyster sauce

by Smutiny

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Saliva chicken is a traditional Sichuan dish in China. It is a cold dish in Sichuan cuisine. It is spicy, fresh, fragrant and refreshing.

When cooking, boil chicken is very particular, it needs to be just right, not too old or undercooked, otherwise it will not only affect the taste of the chicken, but also affect the nutrition contained in the chicken itself.

Martian X7Z, precise temperature control. The temperature is accurate to the degree and the time is accurate to the minute, and the chicken can be steamed just right.
The freshly cut chicken can preserve the soluble protein of the chicken to the greatest extent and retain the tenderness of the chicken itself.

Spicy Saliva Chicken in 15 Minutes!

1. Ingredients: chicken drumsticks (4 pieces), coriander, green onion, ginger and garlic, chili oil, sesame oil, fresh soy sauce, millet pepper, cooking wine, oil consumption, Chinese pepper

Spicy Saliva Chicken in 15 Minutes! recipe

2. Wash the drumsticks and put them in a bowl. Add cooking wine, oil consumption, and a little salt to marinate.

3. Mince the green onion, ginger, and garlic, and add to the chicken thigh to remove the fishy smell.

4. Put the marinated chicken drumsticks in a plate, put the onion knots, and sprinkle with pepper.

5. Put the chicken legs in the steamer and steam at 100 degrees for 15 minutes.

6. Adjust the sauce, pour chopped peanuts, chopped green onions, and chopped ginger into a bowl,

7.

8. Add chili sauce, chili oil, sesame oil, and a little sugar to enhance the flavor. According to the degree of spicy food, add millet peppers appropriately.