Spicy San Xian
by Tough
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
Umami, spicy
1. Ingredients
2. After washing the small intestine with water. Wash the small intestine with a lot of cornstarch, add salt and cooking wine by hand for 5 minutes, and then rinse with water. Repeat cleaning until you are satisfied
3. After the small intestine is cleaned, boil the pot of water until it boils, then put it in the small intestine for 30 seconds and take it out
4. After Jiang is out of the pot, cut the small intestine into small pieces, dice the radish, slice the pork liver, add cornstarch and set aside
5. Put the radish in a casserole and add some boiling water for later use
6. Cut Jiang Xiao pepper into strips, slice ginger, and don’t cut garlic.
7. Heat the pan with oil, add the chopped ingredients, pour in the small intestines and fry for 30 seconds. Pour the pan into the casserole
8. Add salt and chicken essence. Low heat for 80 minutes, add pork liver and bring to a boil, add chopped green onion
9. Spicy and refreshing
