Spicy Sauce

Name: Spicy Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 tablespoons Raw peanuts; 1 package Tempeh; 2 tablespoons Old godmother; Some Vegetable oil; 20 pcs pepper; 10 tablespoons Chili noodles

by 嫱微 (from WeChat.)

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Necessary for office workers

Ingredients

3 tablespoons Raw Peanuts
1 package Tempeh
2 tablespoons Old Godmother
Some Vegetable Oil
20 pcs Pepper
10 tablespoons Chili Noodles

Spicy Sauce

1. Prepare the materials,

2. Crush the peanuts with a knife, so fast, cutting with a knife is too much trouble

3. Chop the tempeh

4. Pour in the oil, put the pepper in it, float up and remove it

5. Add raw peanuts and fry slowly until it is slightly yellow. Be sure to reduce heat

6. Put the tempeh in it and let it boil for a while, it will be hard if it is too long and it will not taste good

7. Then put 2 spoons of bean paste

8. 2 scoops of old godmother

9. Add chili powder and sesame seeds and let it boil for about a minute. The fragrant hot sauce is OK, no salt is needed. Doubanjiang and Laoganma have a salty taste.