1. Silver carp nuggets
2. Ginger garlic spare
3. Chopped sauerkraut
4. Cut green onion into sections for later use
5. Put a little oil in the pot and put the prepared green onion, ginger and garlic in the pot and fry until fragrant
6. Then pour in sauerkraut and watercress and continue to fry
7. After sautéing, put the ginseng into the water and add the fish heads and cook together
8. After the water boils, add the fish and continue boiling
9. When the water is boiled, watch the fish are cooked and start the pot
10. From the pot to the plate
Tips:Spicy taste, adjusted according to individual. It's best not to add salt because sauerkraut is salty
Buy on JD
Buy on Amazon