Spicy Sauerkraut Fish

Spicy Sauerkraut Fish

1. Grass carp is cleaned, cut off the fins, and cut into slices; (How to slice fish: http://home.meishichina.com/space-54288-do-blog-id-102559.html)

2. Pour in an appropriate amount of cooking wine, and after the cooking wine is fully absorbed by the fish fillets, add 1 teaspoon of starch, a small amount of white pepper and pepper powder for marinating preparation;

3. Fish heads and fish bones are marinated with 1 tablespoon of cooking wine and a little salt for preparation;

4. Cut pickled greens into small pieces, and add one or two pickled peppers to it;

5. Prepare a small handful of pepper (you don’t like pepper), 3 scallions, 2 large slices of ginger, cut into small slices, 4 garlic cloves, peeled, and cut peppers in half (because many dried peppers are smoked with sulfur, so I All use rice pepper instead of dried pepper, the effect is better!);

6. Soak wild sansho peppers should also be cut in half for later use;

7. Put a little oil in the wok, pour in the pepper when the oil is not hot, wait for the oil temperature to rise slowly, and fry the aroma of the pepper (if you are not sure about it, it is better to reduce the heat);

8. Pour the ingredients in Figure 5 and stir-fry evenly, add white wine, and soaked wild pepper and stir-fry well;

9. Pour the pickled green vegetables and stir-fry until they are thoroughly fried and fragrant;

10. Add appropriate amount of water and bring to a boil. If you have big bone soup or broth, it would be even better!

11. After the soup is boiled, put the fish head and fish bones in, boil it, and simmer for 10 minutes on low heat to bring out the umami flavor;

12. When cooking fish, you can chop five or six rice peppers, two cloves of garlic, a piece of old ginger, and three shallots, and prepare a little pepper. This is to be sprinkled on the surface after the fish fillets are cooked and out of the pot. Enhancing the aroma of dishes;

13. After the fish heads and bones are cooked, take them out, turn off the heat to the minimum, put the fish fillets one by one, and then turn the heat to a higher level after all the fish fillets are put in;

14. After boiling again, the fish fillets are almost cooked!

15. After the fish fillets are cooked, pour all the fish fillets and soup into the container;

16. Sprinkle the ingredients in Figure 12;

17. Wash the pot, heat a little oil, and pour it on the ingredients on the surface of the fish.