Spicy Sausage
by Smile
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. I bought the market, cleaned and cooked the fat intestines
2. Boil water in a pot and put in the fatty intestines
3. Add star anise, cinnamon, bay leaves
4. Add cooking wine
5. Put in vinegar, cook for 15 minutes after the water is boiled, remove
6. Wash a handful of Chinese pepper, cut dried chili into sections, wash a few star anise, slice ginger, and diced garlic
7. The cooked sausage is cooled and cut into hob blocks
8. Heat oil in a pot, add sliced ginger and garlic and sauté
9. Add the steam of the fat intestines
10. Add soy sauce and stir fry for color
11. Change the heat to low, add pepper and star anise
12. Add cooking wine
13. Add pepper
14. Add sugar and stir fry slowly until the fat intestines are wrinkled
15. Add the dried chilies and stir fry for three to four minutes
16. Season with salt
17. Add chicken essence
18. Sprinkle with white sesame seeds and stir-fry evenly, turn off the heat
19. Finished product.
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