1. Ingredients: spicy sausage (cleaned), tofu.
2. Put the spicy sausage on the chopping board and cut into slices for later use.
3. Place the tofu on the chopping board and cut into pieces.
4. Put it in a large bowl and add an appropriate amount of salt.
5. Add the right amount of MSG.
6. Season to mix well.
7. Next, combine the sliced spicy sausage.
8. Then, put it in the wok, cover, boil and steam for 15 minutes, turn off the heat.
9. Open the lid and take it out.
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