1. Preparation materials: 200 grams of ramen noodles, 2 scallions
2. Raise the oil pan, heat the oil to 80% hot, then turn off the heat and let it cool
3. Add the green onions and simmer for a while, then turn on a low heat until the green onions are dry, and remove the green onions.
4. Pour the scallion oil in a container for use
5. Cook the ramen at the same time, and cook it slightly harder.
6. Put the cooked ramen noodles in a container and set aside
7. Prepare the right amount of cooked peanuts
8. Put the boiled noodles in a plate, add peanuts, light soy sauce, soy sauce, chicken essence, green onion oil, mix well, sprinkle with chopped green onion and start eating.
Tips:1. The key to scallion oil noodles is scallion oil, so the scallion oil must be cooked well. It is enough to master low heat and boil slowly. Do not boil the scallions, otherwise it will have a bitter taste. A good scallion oil should be clear and light yellow;
2. The scallion oil can be boiled more at once, the noodles are really fragrant;
3. Take out the shower water for the cooked noodles to make the noodles more chewy, tender and delicious.
