Spicy Scallion White Shrimp

Name: Spicy Scallion White Shrimp
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g White shrimp; a little Chives; 3 slices ginger; a little pepper; 1/2 teaspoon Fine salt

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

The white prawns have thin shells and tender meat, which is an ingredient that I like very much. Sometimes I will take some fresh white prawns when I am cleverly optimistic. It is good to stir-fry with some sauerkraut, or stir-fry with leeks. Of course, the best is boiled. All the white prawns are eaten. The advantages come.
But sometimes if it gets too much boiled, I add some supplements to the boiled broth. This way, the taste of boiled shrimp will increase to several grades, and I will give it to today’s white prawn with pepper flavour and green onion. I like it. You can refer to it.

Ingredients

350g White Shrimp
a little Chives
3 slices Ginger
a little Pepper
1/2 teaspoon Fine Salt

Spicy Scallion White Shrimp

1. Prepare white shrimp, green onions, and ginger.

2. Add a little water to the pot, boil the ginger and shallots in the pot until it tastes out.

3. Re-import the right amount of pepper.

4. Soak the white prawns in fine salt water and control the water for later use.

5. Put the water-controlled shrimp into the pot.

6. Blanch it until it is cooked through, and then take it out of the pot with water control and enjoy it.

Tips:
The bottom taste of boiled shrimp is easy to be weak but not heavy. The scallion and ginger water should be boiled first before the boiled shrimp.