Name: Spicy Seafood Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Cuttlefish; 200g shrimp; 50g Pork belly; 50g Lotus root; 50g potato; 50g Cauliflower; 50g onion; one of each Green Red Pepper; 1/2 Cucumber; 1/2 carrot; 2 spoons Spicy Spice Pot Seasoning

Spicy Seafood Pot

by Sago Fiona

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The ingredients in the spicy hot pot are really flexible. You can put whatever you like. The seafood spicy hot pot I made today uses all the ingredients at home. Add the fragrant pot seasoning, no need to put other seasonings. The taste is great and it's a good meal. The seasoning is spicy, so increase or decrease according to your taste

Spicy Seafood Pot

1. Prepare all ingredients. Slice and add vegetables according to your preference. Shrimp and cuttlefish are cleaned

2. Boil water, lotus root slices, potato slices, cauliflower, blanch them out and set aside

3. Boil the cuttlefish in boiling water for 30 seconds, not too long. It tastes bad when it's old

4. In a wok, add pork belly, fry until fragrant, add prawns, and fry until cooked. Add green onion, ginger and garlic slices to burst out the aroma, and add the appropriate amount of spicy pot seasoning according to the taste. Pour in all the vegetables and stir-fry evenly out of the pan