Spicy Sesame Sauce
1.
Prepare a piece of fresh hairy belly soak in clean water for half an hour and rinse with clean water for later use.
2.
Cut the hairy belly into strips according to the texture. Don't chop it up.
3.
Put the boiled water in the pot and add the hairy belly silk to blanch the water for a long time, which will affect the taste. It is estimated that you can remove it for about 1 minute.
4.
The blanched water is immediately placed in cold water and rinsed well and drained for later use.
5.
Cut parsley and green onions into small pieces and cut garlic into granules.
6.
Put sesame paste, waterlogging juice, sugar, oyster sauce, horseradish, garlic chili sauce in the container and mix well.
7.
Put the hairy belly on the plate and put onion, coriander, garlic, garlic chili sauce.
8.
You will have appetite when you pour the seasoning on the hairy belly and look at it.
9.
Paired with rice porridge, eggs, strawberries, and desserts are so hearty.
10.
The mixed hairy belly is evenly coated with the sauce, which is fragrant and has a crispy taste.
11.
The nutritional value of hair belly is very rich, and it is more effective for recovery after illness.
Tips:
Hair belly contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of nourishing the spleen and stomach, nourishing qi and blood, nourishing deficiency and essence, diminishing thirst and wind dizziness, and is suitable for diseases People who are weak in the back, lack of qi and blood, malnutrition, and weak spleen and stomach. Frequent eating of hairy belly can relieve malnutrition, and it is also good for alleviating deficiency of Qi and blood.
