Spicy Shredded Cabbage

Name: Spicy Shredded Cabbage
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g cabbage; Some tea oil; 3 cloves garlic; 1g salt; 5 Dried chili; 1 tbsp Oyster sauce; 1g Chicken noodles

by marieanne (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Shredded cabbage is a famous dish of the Han nationality with delicious color and flavor, belonging to Hunan cuisine. It is made with small green cabbage, garlic slices, tea oil, salt, chicken powder, oyster sauce, stock, vinegar, etc. This dish is crisp and sweet. In addition to appetizing and increasing appetite, it also has the effects of whitening and removing spots, preventing colds and gastric ulcers.

Ingredients

300g Cabbage
Some Tea Oil
3 cloves Garlic
1g Salt
5 Dried Chili
1 tbsp Oyster Sauce
1g Chicken Noodles

Spicy Shredded Cabbage

1. Prepare the ingredients

2. Wash the small green cabbage, tear it into small pieces by hand, and drain the water

3. Cut dried chili and garlic cloves into small pieces and set aside

4. Put a proper amount of oil in the wok to heat up, turn off the heat when the oil is hot, add chili garlic and saute

5. After frying the aroma, pour the cabbage, stir fry over high heat until the color is slightly changed, add oyster sauce

6. Then add salt and chicken powder and stir fry for a while, then it will be out of the pan

Tips:
1. The cabbage must be torn by hand, don't cut with a knife, otherwise the taste will be completely different.
2. If you like spicy food, you can add a few more dried chilies.