Spicy Shredded Chicken

Name: Spicy Shredded Chicken
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chicken leg; 2 tbsp Rice wine; 3 tablespoons Fresh soy sauce; 10g Sliced ginger; a little Oil chili sauce; a little sesame oil; a little White sesame; a little parsley

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

As the New Year is approaching, chickens are to be eaten during the New Year. As the saying goes, there is no feast without chickens. The way of sharing chickens can be chosen at will. I used chilled chicken drumsticks, the color is much worse than fresh chicken, so I added a little turmeric powder, the color of the finished product is golden, and it looks appetizing.

Ingredients

500g Chicken Leg
2 tbsp Rice Wine
3 tablespoons Fresh Soy Sauce
10g Sliced Ginger
a little Oil Chili Sauce
a little Sesame Oil
a little White Sesame
a little Parsley

Spicy Shredded Chicken

1. Wash the drumsticks

2. Prepare the seasoning

3. Boil the chicken legs in a pot under cold water first, then remove them and wash them.

4. Fill a pot with water, add chicken drumsticks, ginger slices and rice wine

5. Add turmeric powder, the color tone is enough, I use 2g teaspoon

6. Cover the high heat and bring it to a medium heat for about 25 minutes. After opening the cover, use the chopsticks to poke the thickest part of the chicken thigh. If there is no blood, it means it is cooked.

7. Put it in ice water until it's cool and pick it up

8. At the same time adjust the juice, add fresh soy sauce, chili pepper and sesame oil to the bowl and mix well

9. Tear the bones of the chicken legs into small pieces

10. Pour in the sauce, coriander and white sesame seeds and mix well.

Tips:
1. Each restaurant has different tastes, please adjust according to your own taste.
2. Fresh soy sauce is a kind of seasoning suitable for cold dressing, which is sold in supermarkets