Spicy Shrimp
1.
Remove the shrimp thread, wash it, put it in a dish, and marinate it with cooking wine for half an hour.
2.
Chop the green onion, ginger, garlic and chili, prepare ginger slices, star anise, peppercorns, set aside. By the way, prepare 2 Chaotian peppers, cut into sections, and set aside.
3.
When the oil is boiled, add ginger slices, star anise, and peppercorns in turn to burst out the fragrance.
4.
Wait for the ingredients to fry the aroma, then add the chopped garlic pepper to explode the aroma.
5.
Wait for the ingredients to burst into aroma, add the marinated shrimp, and stir-fry evenly.
6.
When the prawns are ripe, add the sliced peppers, add salt, and stir fry until they are cooked through.
7.
When the shrimp is cooked through, add the chopped chives and stir fry a few times.
8.
When the chives are set, you can put them on a plate and enjoy.
Tips:
Shrimp is delicious no matter how you eat