Spicy Shrimp

Name: Spicy Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Sea shrimp; 1 piece potato; 1 tablespoon Spicy peanuts; 1 tablespoon White sesame

by Purple transparent

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Spicy Shrimp is a typical Sichuan dish. The essence of Spicy Shrimp lies in its meat quality and the blending of various special spices when it is fried, which is endless aftertaste. The basic characteristic of this dish is that the sauce has a strong aroma, fresh and slightly spicy, and the shrimp meat is tender and delicious. Therefore, you must pay more attention to the heat control when frying, and frying quickly, otherwise the shrimp will become weak.

Ingredients

250g Sea Shrimp
1 piece Potato
1 tablespoon Spicy Peanuts
1 tablespoon White Sesame

Spicy Shrimp

1. Clean the sea prawns, remove the prawn gun and shrimp glands and add cooking wine to soak. Peel the potatoes and cut into thick strips for later use

2. Pour yo in the pot, it's better to have no shrimp. When about 70% is hot, add the shrimps, deep-fry and turn red and then remove

3. After frying the prawns, put in the sliced potato chips, deep-fry golden, the skin becomes hard, take it out and let it dry

4. Pour an appropriate amount of fried shrimp oil into the pot, add the green onion, ginger, garlic, and dried chilies to the bottom of the pot. Add Sichuan hot sauce and stir well

5. Pour in the fried shrimp and potatoes and stir-fry together, add the light soy sauce, sugar, and salt, and stir-fry evenly. Add spicy peanuts

6. Finally turn off the heat, add white sesame seeds and mix well.