Spicy Shrimp
1.
Open the back of the shrimp, remove the shrimp thread, cut the potatoes into roots, thicker, cut the green pepper, onion, ginger, garlic and set aside. Marinate the shrimp for ten minutes with cooking wine, salt, starch.
2.
Put more oil, fry shrimps and potatoes, fry them until the color changes, then remove them and fry them aside.
3.
Heat oil, put green pepper, Chinese pepper, sesame pepper, dried chili, bean hot pot ingredients, fry to get a fragrance, put potatoes, put shrimp, let the shrimp taste, add salt.
Tips:
It's simple, but delicious.