1. Prepare materials
2. Wash the prawns to remove the prawn silks, use a knife to cut the prawns from the back to remove unnecessary things
3. Chop thin garlic cloves into garlic paste. Pour in the oil and soy sauce, then add a little salt and stir well with a spoon
4. Put the opened shrimp on the baking tray lined with tin foil
5. Use a spoon to drizzle the prepared garlic on the back of the shrimp
6. Put it in the preheated oven, fire up and down 180 degrees, bake for about 15 minutes
7. During the roasting process, the shrimp has gradually colored
Tips:The bigger the shrimp, the more fragrant it will be when grilled!
