Spicy Shrimp

Name: Spicy Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g shrimp; 1 tablespoon Cooking Wine; 2 tablespoons Fish sauce; 15g Dried chili; 1 tablespoon Sichuan spicy sauce; 2 pieces celery; 5g Dried pepper; 4 slices ginger; 3 cloves garlic; 30g Peanut oil

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Spicy shrimp is a famous dish with strong juicy, spicy flavor and firm and crispy meat. Not to mention the taste, even his red color will make you want to stop. Like spicy flavor, spicy crab, spicy shrimp, and spicy crayfish are indispensable. Xiaoyun is a spicy spicy dish. They are all my favorites, but I don’t have time to eat chili when I am pregnant, so I should make a spicy dish occasionally to treat my appetite.

Spicy Shrimp

1. Open the back of the shrimp, remove the shrimp thread, and rinse with water

2. Dried chili, ginger, garlic, cut into cubes

3. The amount of Sichuan spicy sauce (mother’s homemade super spicy)

4. Heat oil in a pan and fry on low heat until golden brown

5. Hold it out for use

6. Keep oil in the bottom of the pot, add ginger and garlic and saute until fragrant, add Sichuan spicy sauce and fry until fragrant

7. Add dried chili and Chinese pepper to fry until fragrant

8. Then add the deep-fried prawns and stir-fry quickly evenly

9. Cook in a little cooking wine and fish sauce, sprinkle in the celery segments and stir-fry evenly

Tips:
1. The oil temperature of fried shrimp should be as high as possible, so as to keep the fried shrimp crispy on the outside and tender on the inside;

2. The amount of spicy sauce, dried chili and Chinese pepper is increased or decreased according to your own taste;

3. Ginger, garlic and celery are indispensable, which not only enhances the flavor but also helps to remove fishy.