Spicy Shrimp
1.
Cut the shrimp off the shrimp gun, open the back, pick out the shrimp thread, and wash.
2.
Marinate the shrimp with chopped green onion, ginger, garlic, a pinch of salt, rice wine and spicy sauce for 1 hour.
3.
Pour oil in the pan, add the shrimps when the oil is hot and stir fry quickly
4.
It can be served until it changes color.
5.
Start it, it's very fragrant, and the rice with juice is even more delicious.
Tips:
Shrimp marinates for a longer time and is more delicious.