Spicy Shrimp
by Money money de dining table
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Decapsulate the shrimp head and set aside the shrimp thread.
2. Ingredients in the picture are reserved
3. Fill the pot with oil, warm it, and smoke slightly.
4. Add the shrimp after the oil is hot. stir fry.
5. Stir-fry until the moisture evaporates and the aroma is burnt. Pick up and put in a bowl for later use.
6. Add oil to the pot, add garlic, ginger, chili, bean paste, and spices and stir fry.
7. After stir-frying the aroma, add beer and sugar.
8. Add the fried shrimp and scallion, stir-fry evenly, and it's ok.
9. Finished picture
10. Finished picture
11. Finished picture
Tips:1: Do not put too much bean paste, it is salty, no need to put salt and other conditions, the taste is enough.
2: You can also put more beer, the juice does not need to be too dry.
