Spicy Shrimp
by nymnong
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Shrimp head and shrimp line, add a small amount of wine to marinate to remove fishy.
2. Cut millet into sections, rinse with water and set aside. Slice ginger and garlic, cut chives and set aside.
3. Add two spoons of starch and half a spoon of flour to the marinated shrimp and mix well.
4. Put a large amount of oil in the pot. After the oil is hot, add the shrimps in portions over medium heat, and fry until the shrimps change color and the surface is crispy. Serve the fried shrimp on a serving plate.
5. In a separate pot, add a proper amount of oil. When the oil is hot, choke into the spicy millet and peppercorns. After the fragrant fry, add the ginger, garlic and fried shrimp. Stir-fry over high heat, add appropriate amount of light soy sauce and sugar to taste, a small amount Add water several times to choke the fragrance, and finally put the chives and stir fry for a while to get up.
