1. Fresh live shrimp to the shrimp line, clean and drain the water
2. Potato slices
3. Boil the oil pan to 60% heat, add the shrimp and fry it until it is a bit dry and remove.
4. Bean strips are deep-fried and cooked out
5. Add a small amount of fried shrimp oil to the pot, add green onion, ginger, garlic and dried chili to fragrant
6. Add the bean paste and stir fry for the red oil
7. Add shrimp and potatoes, add a little light soy sauce, salt, cooking wine, sugar to taste
8. Stir the water, add the celery segments, and fry until the celery is broken
9. Out of the pot
Tips:Be sure to fry the prawns and then the potatoes, the oil is more fragrant after fried prawns
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