1. Wash the shrimp, cut the green onion into small sections with a hob, slice the ginger, and pat the garlic loosely.
2. Put oil in the wok, put the sesame pepper in the frying pan without frying it, add the Pixian bean paste on a low heat and stir until fragrant, then add the green onion, ginger, garlic and fragrant.
3. Add small sea prawns and stir fry, add sugar. Cook out in about five minutes.
Tips:Because the small sea prawns are very fresh, I don't put MSG. In addition, I thought that Penaeus vannamei are all mariculture, but it is not. The taste of fish raised in fish ponds is similar to that of river fish, and it is blue under the sea.
