Fried Small Sea Prawns

Name: Fried Small Sea Prawns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Small sea prawns; 100g Jiu San Non-GMO Soybean Oil; Some Flour; a little salt

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Although the small sea prawns are not big, they are used for breading and frying. They are crispy on the outside and tender on the inside. The taste is amazing! The non-GMO soybean oil of Jiu San Group makes the fried small sea prawns golden in color and very attractive. It's really hard to choose a side dish to go with alcohol! "

Ingredients

Fried Small Sea Prawns

1. Wash the small sea prawns, remove the heads, and drain the water

2. Sprinkle in two spoons of flour and a pinch of salt

3. Mix well with chopsticks to coat each shrimp with a layer of flour

4. Pour Jiusan non-GMO soybean oil into the frying pan. After the oil is hot, spread the shrimps in the pan

5. Fry on medium heat until the whole body is golden brown, then out of the pan

6. Fragrant and crispy

7. It's a great side dish to go with wine

Tips:
Ordinary flour can be used, it can be crispy on the outside and tender on the inside; if starch is used, the shell is crispy; salt can be added with the flour or sprinkled after being out of the pan; the shrimp head tastes very fragrant after being fried, but if the shrimp If it is not fresh, it is recommended to remove it and then fry it.