1. Remove the head of the shrimp, wash and drain.
2. Prepare appropriate amount of green onions, ginger, and garlic for later use. The amount can be according to your taste. You can also order dried chilies if you like spicy.
3. Put the washed prawns in a pot and dry them on a low fire, set aside for later use, re-start a low heat to boil the oil, put a little more oil here, add the oil heat to the roasted prawns and start a low fire to dry and stir.
4. Add green onion, ginger and garlic in the middle and continue to stir, then add appropriate amount of salt, wait until the shrimps are cooked until golden brown and the skin and flesh can be clearly seen, and the oil is dry, and then continue to stir-fry for five to ten minutes before being out of the pan.
Tips:There is no skill in this dish, as long as you don't be impatient, the heat is low throughout the whole process, and the finished product is crispy and nutritious.
