1. Prepare small sea prawns to wash and control dry water
2. Green onion ginger garlic
3. Add the onion, ginger and garlic in a hot pot and saute
4. Add small sea prawns, add cooking wine, stir fry thirteen incense.
5. Add chopped green onion
6. Add a little soy sauce and salt out of the pot.
7. When served on a plate, it is delicious and nutritious.
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