Scallion Shrimp
1.
Prepare small sea prawns to wash and control dry water
2.
Green onion ginger garlic
3.
Add the onion, ginger and garlic in a hot pot and saute
4.
Add small sea prawns, add cooking wine, stir fry thirteen incense.
5.
Add chopped green onion
6.
Add a little soy sauce and salt out of the pot.
7.
When served on a plate, it is delicious and nutritious.