1. Pick the leeks clean, wash and drain.
2. Generally, I prefer fine five-flowered pork, which can be minced directly in the store when I buy it.
3. Add oyster sauce and very fresh soy sauce, mix well and marinate for at least half an hour.
4. Prepare a small pot, add vegetable oil in the pot, add pepper, squeeze a little pepper oil, and then put it to warm.
5. Remove the peppercorns and pour them into the meat filling. Stir in one direction at a speed until the meat becomes puree.
6. It’s best to buy small sea prawns and peel them by yourself, and not too big, as long as one dumpling and one prawn can be packed in.
7. Simply rinse after all peeling.
8. Finely chop the leeks.
9. Then put in the meat, add 2 tablespoons of salt, a little MSG, can be ignored, simply mix well.
10. Finally add the shrimps.
11. Follow one direction again and mix well.
12. Water and flour 1:2 and evenly.
13. Flatten the dough so that it can be put into the noodle machine.
14. Ordinary household noodle pressing machine, the thickness of No. 3 is just right for making dumpling wrappers.
15. Use the mold to directly press out the round shape.
16. Make all the dumpling wrappers one by one.
17. Every dumpling must have a shrimp.
18. Fold it in half, and then squeeze it together with 2 hands.
19. Wrap a plate one by one.
20. Put it in the refrigerator and freeze it, and just take it out when you want to eat. Put it on greased paper, so it won't stick to the bottom.
21. When you want to eat, boil a pot of clean water directly, take it out of the refrigerator and put it in the pot directly.
22. It is better to boil frozen dumplings in water for three times.
Tips:1. The prawns of sea prawns are very delicious, so there is no need to add too many seasonings.
2. Boil for 3 times means that when the dumplings are boiled, add a small bowl of cold water after the soup is boiling and then boil it again.
