Fried Small Sea Prawns

Name: Fried Small Sea Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Small sea prawns; 1 piece egg; 1 piece Flour; Some oil; Some shallot; a small piece ginger; 5 cloves garlic; Some Cooking Wine; Some salt

by Seafood Bazhen AX3k6

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Since the popularity of "The Tip of the Tongue" has successfully led to a series of food documentary watching craze, people's impression of food shows no longer stays at the location of a few hosts pretending to be amazed. The profound food culture and the sublimation of humanistic feelings undoubtedly raise the style of food documentaries. But in essence, food shows are still my best partner for dinner.
Among the many imitators, CCTV's "Little Seafood" in 2015 may be the most kind to coastal residents like Uncle Bao. There is no need for drastic and rough processing, nor does it look like a unique fine craftsmanship, and it has nothing to do with the preciousness of the ingredients. The more common small seafood, the more suitable for home cooking methods, but it can taste the most authentic taste of seafood. It is the taste of home. "

Ingredients

250g Small Sea Prawns
1 piece Egg
1 piece Flour
Some Oil
Some Shallot
a small piece Ginger
5 cloves Garlic
Some Cooking Wine
Some Salt

Fried Small Sea Prawns

1. Wash the small sea prawns and fully drain the remaining water to avoid splashing during frying.

2. Pour the cooking wine, scallion, ginger, garlic, and salt into the shrimp bowl and marinate for about 3-5 minutes.

3. When the time is up, add a handful of flour and an egg, beat and mix well.

4. Pick up the pan and pour the oil. Heat the oil to 70% hot. Turn to medium or low heat. Pour in the small sea prawns and fry for about 30 seconds.

5. Pick it up in time after 30 seconds, wait for the oil temperature to rise again, and then return the shrimp to the pan and fry it again. This will make the shell more crispy. At this time, it is only necessary to fry until the small sea prawns float up and the surface is golden yellow before they are out of the pot.

Tips:
1. When buying sea prawns, try to choose small ones, which are more crispy when fried.
2. If you are worried that small sea prawns will prick your mouth, use scissors to cut off the head thorns before cooking.
3. Small sea prawns should not be put in too much at one time, they can be fried in batches.