Name: Spicy Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some ginger; Some shallot; Some garlic; Some Garlic sprouts; Some Green onion sprouts; Some Dried pepper; Some pepper; Some Chicken Bouillon Powder; Some Doubanjiang

Spicy Shrimp

1. Live shrimp

2. Use scissors to cut off the tip of the shrimp head and the shrimp for use

3. Garlic, ginger, red bean paste. The side dishes prepared are: bean sprouts, garlic, green onion, celery, artificial fungus, and yuba. You can put in your favorite vegetables according to your preference.

4. First make the bean paste, stir-fry the bean paste with some oil until the oil is red.

5. Make the bean paste and set it aside in a small bowl

6. Bring the pot to a boil, blanch all the vegetables in the pot and remove them for later use.

7. Fry the prepared shrimp over medium heat

8. Pick up the prawns when they are golden brown. After they are slightly cool, put them in the pan and fry them again to make them crispier!

9. After the prawns are fried, cut the dried chili into sections for later use, and don’t forget to equip some chili peppers.

10. Add dried chili and Chinese pepper in cold oil, stir-fry on low heat until fragrant

11. Stir-fry the dried chilies and peppercorns, then add the garlic froth, and the ginger fritters

12. After the ginger and garlic are fragrant, add the fried shrimp and stir-fry twice, then add the prepared bean paste and stir-fry until delicious

13. Then add the blanched vegetables. There is no need to add salt here because the bean paste is very salty. Put a small amount, if it feels not enough, just add more!