Spicy Shrimp
by Chef Song Song
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the prawns and cut off the prawn silks, pick out the prawn threads and set aside
2. Mince ginger and garlic, a teaspoon of bean paste, a handful of chili, and chopped green onion (forgot to shoot the green onion)
3. Pour the right amount of bottom oil into the oil pan and cook until 70% of the heat. Fry the shrimp and change the color. Remove
4. When the frying pan is heated again to 70% hot, the shrimps are re-fried until golden and crisp. Remove the oil and set aside.
5. Leave a little base oil in the pot and sauté the peppercorns until fragrant
6. Add minced ginger, minced garlic, and bean paste and stir fry together to create a fragrance
7. Saute the chili section
8. Stir fried shrimp over high heat and add a teaspoon of cooking wine
9. Add 1/3 teaspoon chicken powder to taste
10. Sprinkle the chopped green onion and stir-fry evenly to get out
11. Finished product
12. Finished product
Tips:The salty taste of the bean paste is enough, so there is no need to add salt. The fried shrimp oil can be used for the following or mixed with cold dishes. It is delicious!
