Spicy Shrimp Bacon Sausage Pizza
1.
Put all the high-gluten flour, low-gluten flour, egg liquid, milk, salt, sugar, and yeast powder into the bread machine, close the lid, select the fast kneading program, select the fermentation program after 20 minutes, and complete the fermentation after 1 hour
2.
While waiting for the fermentation, prepare the filling ingredients: remove the shells of the shrimp, wash them, put them in cooking wine and a little salt, cut into shreds and red peppers, cut bacon, slice sausage
3.
After the dough is fermented, take it out, use a rolling pin to roll it into a round cake that is slightly larger than the pizza pan (9 inches), put it in the pizza pan, and use a fork to pierce some small holes at the bottom for exhaust.
4.
Spread a circle of shredded cheese around the dough
5.
Roll it up from top to bottom
6.
Brush the pizza sauce evenly on the bottom (tomato sauce is also fine)
7.
Spread a thin layer of shredded cheese
8.
Spread the ingredients, because the baking pan is small, so I spread three layers!
9.
Finally, sprinkle the remaining shredded cheese on the surface, and the drawing depends on them~
10.
ACA ATO-RA30HM high-configuration oven is preheated at 200 degrees for 10 minutes, then put the pizza in the middle of the oven, bake for 25 minutes and it’s OK~
11.
Take out the pizza and let cool for a while
12.
Cut into pieces and eat