1. Frozen shrimps are thawed and shelled.
2. Shelled, shrimp line.
3. Add salt, cooking wine, cornstarch and pepper to the prawn tails and marinate for half an hour.
4. Heat the pan with cold oil, add the marinated prawn balls and fry them.
5. Pour out the excess oil, add the dried chili, minced garlic, and pepper to fragrant.
6. Add shrimp balls, light soy sauce and sugar.
7. Stir evenly over high heat.
8. Spicy and delicious shrimp balls are ready.
Tips:1. When frying chili, the fire should not be too big, it will burn easily.
