Spicy Shrimp Ball

Spicy Shrimp Ball

by Xiao Geng's mother

4.6 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

The prawns in Tun Tun are relatively large, and it is more enjoyable to make prawn balls. It is more perfect with the spicy method. The prawn balls are springy, spicy and fragrant. "

Ingredients

Spicy Shrimp Ball

1. Frozen shrimps are thawed and shelled.

Spicy Shrimp Ball recipe

2. Shelled, shrimp line.

Spicy Shrimp Ball recipe

3. Add salt, cooking wine, cornstarch and pepper to the prawn tails and marinate for half an hour.

Spicy Shrimp Ball recipe

4. Heat the pan with cold oil, add the marinated prawn balls and fry them.

Spicy Shrimp Ball recipe

5. Pour out the excess oil, add the dried chili, minced garlic, and pepper to fragrant.

Spicy Shrimp Ball recipe

6. Add shrimp balls, light soy sauce and sugar.

Spicy Shrimp Ball recipe

7. Stir evenly over high heat.

Spicy Shrimp Ball recipe

8. Spicy and delicious shrimp balls are ready.

Spicy Shrimp Ball recipe

Tips:

1. When frying chili, the fire should not be too big, it will burn easily.

Comments

Sign in to comment

Similar recipes

Mushroom and Shrimp Braised Rice recipe

Mushroom and Shrimp Braised Rice

Rice, Frozen Shrimp, Shiitake Mushroom
Salt and Pepper Shrimp recipe

Salt and Pepper Shrimp

Frozen Shrimp, Starch, Salt And Pepper
No Additives, Sweet and Not Spicy recipe

No Additives, Sweet and Not Spicy

Frozen Cod, Frozen Shrimp, Flour
Wild Shepherd's Purse and Shrimp Wonton recipe

Wild Shepherd's Purse and Shrimp Wonton

Frozen Shrimp, Grape Seed Oil, Salt
Fried Vermicelli with Seafood recipe

Fried Vermicelli with Seafood

Rice Noodles, Frozen Squid, Frozen Shrimp
Teochew Fen Kueh recipe

Teochew Fen Kueh

Noodles, Corn Flour, Cornflour
Seafood Instant Noodles recipe

Seafood Instant Noodles

Instant Noodles, Noodles, Frozen Shrimp
Vegetable Meat Ravioli~ recipe

Vegetable Meat Ravioli~

Pork Belly Stuffing, Small Celery Sprouts, Wonton Wrapper