Spicy Shrimp Egg Pancake
1.
Material preparation.
2.
Wash the sharp pepper and cut into small cubes.
3.
Stir-fry the shrimp skins over low heat for 4 to 5 minutes.
4.
Stir fry until golden.
5.
Three ingredients and one, the shrimp skin is salty, so only put chicken essence.
6.
Beat the three-in-one egg liquid evenly and pour it into the egg liquid 2 to 3 times.
7.
Spread into a pie and serve on a plate.
Tips:
Shrimp skins must be fried for a while, so that you can fry its fishy smell: to maintain a medium-to-small fire, or love Hu.