1. Drain off the prawns and drain the water, and wait for frying
2. Prepare the ingredients: lotus root, bean sprouts, mushrooms, cauliflower, and potatoes. Soak the water until eighty mature. The potatoes should be oiled. Drain the water in advance to prevent oil splashing. Cut the ham, onion, and tofu skins. Soak the yuba and make the ingredients you like Can be put
3. Prepare the auxiliary materials, green onion, ginger, garlic, pepper, cinnamon, bay leaf, great fragrance, there is bay leaf and cinnamon at home, you can leave it alone
4. Spicy and spicy pot bottoms bought in the supermarket, the taste is more authentic
5. Put oil in the pan to heat, put in the drained potato chips, fry the yellowish and remove it for later use
6. Then fry the prawns, remove them and set aside
7. Leave twice as much oil in the pot as usual for cooking, add pepper, cinnamon, big fragrant, bay leaves, simmer for a minute on low heat, fry out the aroma, remove it, leaving only the oil
8. Then put the green onion, ginger, garlic, and chili to fry to get the fragrance. Put the spicy fragrant sauce in the bottom of the pot and fry a few times, then you can put in the prepared ingredients one by one.
9. After adding all the ingredients, stir-fry for two minutes, the fragrant pot will be ready, no salt is needed, the bottom material is enough, and the other seasonings are not put in. It tastes as good as the outside restaurant.
Buy on JD
Buy on Amazon