Spicy Shrimp Hot Pot

Name: Spicy Shrimp Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Fresh shrimp; 2 pcs star anise; 2 tablets Bay leaf; 15g Pixian Doubanjiang; 5g Chopped green onions; 5g ginger; 200ml Shimizu; Some Dried chili; Some pepper; Some Fresh chili rings; Some Shallots chopped green onion; Some Cooking oil

by Canned video

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

#罐头小厨# The most beautiful hard dish in Ruyi's Royal Love in the Palace! Even the pipa fine roses can't stop eating! The weather is getting cold, it’s nice to have a spicy shrimp hot pot tonight~ Official WeChat ID: canvideo01

Spicy Shrimp Hot Pot

1. 300g of fresh shrimp, cut off the shrimp silk and the shrimp gun (that is, the spiked part of the shrimp head), pick out the shrimp intestines, wash and set aside

2. Pour 60ml of oil in a wok, turn on a low heat, add 2 star anise, 2 bay leaves, pepper, dried chili, stir fragrant and filter out the spices.

3. Add 5g each of scallions, minced ginger, and minced garlic to fry until fragrant, add 15g of Pixian bean paste, stir-fry the red oil on medium heat, then pour in 200ml of water and boil

4. Add the processed shrimps, stir fry and cook, turn off the heat and serve

5. Sprinkle with chopped green onion, chili rings, and 1 tablespoon of hot oil

6. "Ruyi's Royal Love in the Palace" is ready with the same spicy shrimp hot pot~

Tips:
#罐头小厨# The most beautiful hard dish in Ruyi's Royal Love in the Palace! Even the pipa fine roses can't stop eating! The weather is getting cold, it’s nice to have a spicy shrimp hot pot tonight~ Official WeChat ID: canvideo01