1. Wash the shrimp and cut off the shrimp gun, open the back to remove the shrimp thread
2. Peel the sweet potatoes, wash and set aside
3. Wash the cucumbers and prepare for gluten
4. Cut off the roots of enoki mushrooms, wash and set aside
5. Garlic peel off the coat and set aside
6. Prepare the hot pot base, Jiu Shun ginger juice and various spices (star anise, cinnamon, grass fruit, bay leaf, angelica, cumin, pepper and nutmeg)
7. Cucumber and sweet potato cut into long strips
8. Garlic slapped flat, gluten torn into pieces by hand
9. Put cooking oil in the wok
10. Bring to medium heat until the oil is warm, and you can roll over a piece of material
11. Add all the French fries and deep-fry
12. Deep-fried French fries into crispy skin
13. Remove the French fries and look golden brown, remove and drain the oil
14. Fry the shrimp in a frying pan until the skin is crispy, and drain the oil out of the pan
15. Put oil in the wok, add spices and fry it until fragrant
16. Put the garlic in the pan and fry it until fragrant
17. Put the hot pot bottom material into the pot, fry to release the red oil, add the gluten block
18. Add salt, light soy sauce and ginger juice and stir fry evenly to taste
19. Add the fried prawns and stir fry
20. Add enoki mushrooms and stir fry
21. Add the right amount of water to boil, the amount of water is not limited, because the soup will be used to cook the vegetables in the end
22. Boil the water to let the soup moisturize the ingredients in the pot
23. Put in French fries and cucumber strips
24. Stir fry it to turn off the heat
25. Choose a few of your favorite dipping sauces and mix them together to make dipping sauces
