Spicy Skewers
1.
To prepare, the bamboo skewers are boiled in salted boiling water, and when you take them out, be careful to burn your hands. Scallion, ginger, garlic, chopped, spices ready
2.
All kinds of vegetables, sliced and skewered, skewered on the top of the bamboo skewers, I skewered a little bit 😊, resulting in a little bit of flavor at the back, but very fresh.
3.
Blanch the whole pork belly in water, add green onion and ginger again to boil, slice the pork belly and skewer, and make the broth. Cut the chicken breast into strips, add less than salt, pepper, shredded ginger, and starch, marinate for 20 minutes and skewer.
4.
The chicken is deep-fried to get the oil, then add some peanut oil, pour the chili noodles, stir fry to get the red oil, then add all the spices and stir fry, fry the aroma, add the onion, ginger, garlic and chili sauce (if you like dark colors, you can add some soy sauce) , And then pour the broth just now. At this time, the house and even the whole community will be filled with spicy and delicious scent~
5.
After the bottom material is boiled, start to cook the skewers. The number of skewers is large and needs to be cooked in batches. You can mix it with your own dipping sauce. My base recipe is slightly spicy and numb. If you like heavy flavors, you can add more red pepper and Chinese pepper.
