Spicy Small Octopus

Name: Spicy Small Octopus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some octopus; 1/2 head garlic; 1/2 a tree Green onions; 1 spoon chili sauce; Some Peanut oil

by Ai Yuxue Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Many people often do not know what to eat when they are alone, but I am different. One does not have to accommodate anyone. You can cook whatever you want. I’m thinking about making an octopus while I’m on my way off work tonight. As for how to do it, I went home and opened fire. Everything is up to my heart. I didn’t expect it to be super delicious😊"

Ingredients

Some Octopus
1/2 head Garlic
1/2 a tree Green Onions
1 spoon Chili Sauce
Some Peanut Oil

Spicy Small Octopus

1. Wash the small octopus, control the moisture and set aside

2. Garlic cloves, minced green onions

3. Heat the pan with cold oil, add the minced garlic, and the chopped green onion to fry until fragrant

4. Add a spoonful of chili sauce and continue to stir fry

5. Add octopus and stir fry

6. When the octopus legs are rolled up, pour a little hot water and continue to stir fry

7. Stir fry until the octopus is completely red, turn off the heat and serve

8. Delicious~

9. Little ones, one bite, one plate per person.

Tips:
1. It is best to choose a smaller octopus, which is easier to fry and taste.
2. Don't fry for too long, otherwise it will become too old to bite.
3. Octopus and chili sauce are salty, so there is no need to add salt. Of course, it depends on personal taste.
4. Be sure not to make a big fire, otherwise it is easy to get confused.