1. Ingredients and raw materials.
2. Shred the lean meat, smoke and buy it, rinse and shred.
3. Wash the celery and cut it into pieces with an oblique knife, so that the cut celery will not have too long coarse fiber, it is easy to chew, and taste good.
4. The lean shredded pork is smashed evenly with salt and wet starch.
5. Heat the pan with cold oil, saute the Pixian watercress and chopped green onion, add the lean pork shreds and stir-fry until the color changes, immediately add the celery and smoked dried shreds and continue to fry for a few times to get out of the pot.
