1. Prepare the raw materials
2. Cut the celery diagonally into small pieces
3. Smoked and cut into small strips
4. Cut the lean meat into shreds, add appropriate amount of soy sauce, starch, a little black pepper, and salt to the lean meat.
5. Ginger and garlic mince
6. Finely chop bean paste
7. Add proper amount of oil to the pan, fry the shredded pork and set aside for later use
8. Add appropriate amount of oil to the pot, heat to 80% heat, sauté the minced ginger and garlic
9. Add celery and stir fry, add a little salt, and stir evenly
10. Add tofu and stir fry
11. Add the fried shredded pork, add the bean paste, stir fry evenly
12. Out of the pot
Tips:The bean paste is saltier, so you must put less when you put the salt in the front.
