1. Prepare ingredients, soak the peanuts in clean water for a few hours in advance, soak the white fungus soft
2. Put the peanuts and star anise and pepper into the boiling water pot and cook before adding salt
3. Wash all the ingredients, dice, mince or mash the garlic
4. Celery, carrots, white fungus, smoked and blanched in boiling water, then remove and rinse with cold water
5. Salt, sugar and sesame oil on the minced garlic
6. Pour the cooked peanuts and other ingredients together and add the seasoning
7. Just mix well
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