1. Soak the powder in cold water for about 10 minutes
2. Cut millet pepper into sections, slice garlic or chop into pieces
3. Heat the pan, pour the oil into the green smoke, then add the millet pepper and minced garlic. After sauteing, add 1/3 pot of water, put pepper, warm water is best.
4. After the water has boiled for 2 minutes, add the condiment bag and dark soy sauce
5. Add the fine powder that has been soaked for 10 minutes. It must be fast, and it must be out of the pan (using chopsticks) in half a minute. If it is soft, it will be out of the pan in 15 seconds, otherwise it will melt.
6. Pour the soup and the spicy snail noodles are ready.
Tips:The cooking must be controlled within half a minute, depending on the situation, if it softens quickly, the cooking should be done immediately
