Spicy Soy Sauce Noodles
1.
Prepare the ingredients: smash the garlic cloves, wash the cucumber and carrot, and cut into thin strips
2.
Add water and salt to the pot and boil over high heat
3.
Put the noodles and cover the fire
4.
Add a little water after boiling, and then add some cold water when it comes to a boil
5.
Cook until 8 mature, pinch off slightly white core
6.
Turn off the heat and quickly remove the noodles
7.
Move to the fan to quickly cool down to prevent sticking and agglomeration
8.
Add some cooked oil, mix well and transfer to a bowl
9.
Put garlic, cucumber, peanuts, carrots
10.
Topped with spicy black bean sauce
11.
Soy sauce cold noodles OK
12.
How about a bowl of pork bone lotus root soup?
Tips:
1. It is best to use alkaline noodles to make noodles, which are more chewy. If not, you can substitute noodles for the same taste.
2. When cooking noodles, it’s best not to cook it badly like noodles in soup. It’s best to have white core inside 8 mature.
3. Using an electric fan to cool the noodles will be more chewy and delicious than the noodles that have been placed in cold water.
4. Side dishes and sauces can be selected according to your favorite taste
