1. Prepare ingredients.
2. Rinse the ribs with clean water to remove the blood.
3. Mix the spicy sauce, hoisin sauce, sweet noodle sauce, chicken powder, and pepper into a marinade, and spread it evenly on the ribs.
4. Put the cooking wine and mix well, put it in the refrigerator for 24 hours.
5. Put it in a steamer, boil and steam on medium heat for about 45 minutes.
6. Steamed ribs.
7. Let the steamed ribs cool, and cut them into pieces.
8. Prepare dried chili, pepper and garlic sprouts.
9. Fry the ribs in a 70% hot oil pan over low fire.
10. Fry until the surface is golden and dry, remove the oil and set aside.
11. Leave the oil in the bottom of the pot and heat it to 50% heat. Add the dried chili section and the Chinese prickly ash and saute over low heat.
12. Pour in the fried ribs.
13. Stir fry until fragrant and sprinkle garlic sprouts.
Tips:The sauce for marinated ribs has a high salt content, so you can leave it alone or use less salt.
Step 12 You can also add minced pepper and minced pepper to make the ribs more fragrant.
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